Tomahawk steak sliced and served on a wooden cutting board with compound butter and dipping sauces, featuring a branded bone and a chef’s knife on the side.
Tomahawk steak sliced and served on a wooden cutting board with compound butter and dipping sauces, featuring a branded bone and a chef’s knife on the side.

Best Steakhouse in New York City

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Restaurant interior with bar seating and chandeliers featuring “Now Open” text overlay
Restaurant interior with bar seating and chandeliers featuring “Now Open” text overlay

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Upscale restaurant dining room with tables, bar, and “Book Your Private Event” text overlay
Upscale restaurant dining room with tables, bar, and “Book Your Private Event” text overlay

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Caviar and potato bites served with martini and chilled carafe on a table
Caviar and potato bites served with martini and chilled carafe on a table

Wagyu cheesesteak bites topped with melted cheese and chives on a plate
Wagyu cheesesteak bites topped with melted cheese and chives on a plate

Martini with olives and cocktail setup displaying dirty martini options and ingredients
Martini with olives and cocktail setup displaying dirty martini options and ingredients

Carversteak NYC | Luxury Steakhouse in Midtown

Carversteak, the beloved modern steakhouse in Las Vegas from Carver Road Hospitality, opens in Midtown. Spearheaded by CEO Sean Christie and the team behind award-winning Carversteak Las Vegas, Carversteak NYC marks the restaurant’s first national expansion, joining the group’s New York portfolio alongside Rosevale Cocktail Room and Starchild Rooftop.

The menu from Executive Chef Daniel Ontiveros features a robust steak program, alongside sharable small plates. The beverage program from Carver Road Hospitality’s Vice President of Beverage and Hospitality Culture, Francesco Lafranconi highlights innovative cocktails inspired by traditional steakhouse flavors. The space is designed by David Rockwell of Rockwell Group and blends the spirits of historic theater district hangouts with the comfort of a neighborhood bistro.