Carversteak NYC FAQs
Reservations, Dress Code Info
Carversteak’s menu features dry-aged American steaks from artisan beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples, infused with seasonal ingredients, playful presentations, and vegan selections.
Yes. Please inform your servers of any allergies or dietary needs, and our chefs will be happy to make accommodations whenever possible.
Carversteak is located on 48th Street, right off 8th Avenue.
We have a corkage fee of $75 per bottle.
At Carversteak, we ask that all guests to adhere to our business casual dress code.
Walk-ins are always welcome, though we recommend reserving a table through RESY or Open Table to guarantee seating.
For large parties or special inquiries, please contact our reservations team directly (reservations@carversteaknyc.com).