Carversteak NYC Menu
Wagyu, Steaks & Fine Dining
Menu
Small Plates
Seared Crab Cake
Jumbo Lump Crab, Frisée, Piquillo Pepper Aioli
Wagyu Cheesesteak Bites
Shaved Australian Wagyu, Caramelized Onions, Aged Provolone & Truffle Mornay
Steak Tartare
Dijon Caper Dressing, Pickles, Toast
Add on Roasted Bone Marrow (Additional cost)
Short Rib Croquettes
Shallot Marmalade, Pickled Mustard Seeds, Gochujang Aioli
Regiis Ova Caviar Service
Siberian 1oz
Golden Kaluga 1oz
Ossetra 1oz
Caviar & Potato “Popsicles”
Crispy Hash Brown, Crème Fraîche, Chives
Salad, Soup, & Bread
B&B
Selection of Breads, Parmesan Crackers, Vermont & Calabrian Chile Butter
Steakhouse Wedge
Warm Bacon, Soft Boiled Egg, Fine Herbs, Point Reyes Blue Cheese Dressing
Endive Salad
Castelfranco Lettuce, Candied Pecans, Granny Smith Apple, Goat Cheese, Fine Herbs, Sherry Dressing
Lobster & Leek Bisque
Smokey Bacon, Potatoes, Puff Pastry
Baby Gem Caesar
Garlicky Croutons, White Anchovy, Parmesan Snow
Shellfish & Raw Bar
Hamachi
Thai Chile, Charred Avocado, Peanuts, Coconut Milk
Prawn & Uni Toast
Spicy Mayo, Chives, Sesame Seeds
Grand Plateau
1 Maine Lobster, 12 Oysters, 4 Shrimp, 8 Clams, 12 PEI Mussels, Crab Cocktail, Today’s Ceviche
Serves 4-6
Jumbo Shrimp Cocktail
Espelette Dijonnaise, Cocktail Sauce, Lemon
Crispy Rice Bites
Spicy Salmon, Tobiko, Yuzu Vinaigrette
Petit Plateau
1 /2 Maine Lobster, 6 Oysters, 2 Shrimp, 4 Clams, 6 PEI Mussels, Crab Cocktail, Today’s Ceviche
Serves 2-4
Big Eye Tuna
Black Garlic Soy, Avocado, Togarashi Tapioca Crackers
East/West Coast Oysters
Fresh Horseradish, Mignonette
Half-Doz | Doz.
Entrées
Lobster En Croute
2 Lb. Maine Lobster Wrapped in Puff Pastry, Lobster-Cognac Cream
Atlantic Salmon
Miso Chile Glazed, Petite Bok Choy, Chanterelle Mushrooms, Black Garlic Emulsion
French Onion Short Rib
Gruyère Cheese Potato, Caramelized Pearl Onions
Carversteak Wagyu Burger
1/2lb American Wagyu, Grilled White Onion, Cheddar Cheese, Dill Pickles, Lettuce, Secret Sauce, Toasted Milk Bun
Mediterranean Branzino
Ragout of Saffron Butter Beans, Chorizo, Confit Tomato
Organic Chicken Breast
Jersey Corn Succotash, Fava Beans, Smoked Bacon, Black Truffle Vin Jaune Sauce
Rigatoni alla Vodka
Creamy San Marzano Tomato, Garlic, Parmigiano
Steaks
Prime Cuts
Filet Mignon
8oz / Allen Brothers / Chicago
NY Striploin
12oz / Creekstone Farms / Arkansas City
Cowboy Ribeye
22oz / Pat LaFrieda
Taste of Japan
Select Cut of Traditional Japanese A-5 Wagyu
3oz Miyazaki Wagyu Striploin
Each additional 1oz (additional cost)
Australian Wagyu
Bavette
8oz / Westholme 6-7+
Sauces
Béarnaise • Bourbon Peppercorn • Red Wine Bordelaise • Chimichurri • Point Reyes Blue Cheese Sauce
Aged
Kansas City
14oz / Dry Aged 28 Days / Flannery Beef / San Rafael, CA
CS Branded Tomahawk
40 oz/ 15 Day Dry Aged / Pat Lafrieda, NJ
Serves 2
Domestic Wagyu
Rib Cap
8oz / Snake River Farms / Eastern Idaho
Enhancements
Oscar Style: Jumbo Lump Crab • Roasted Bone Marrow • Black Truffle Butter • Hudson Valley Seared Foie Gras
Sides
Roasted Kabocha Squash
Spiced Honey Glaze, Roasted Pumpkin Seeds
Roasted Broccolini
Chili Garlic Crunch, Crispy Shallot
Potato Purée
Whipped & Buttered, Chives
Creamed Corn
Cotija Cheese, Pickled Fresno Peppers, Crispy Garlic Crunch Topping
Mac & Cheese
Cavatappi Pasta, Cheddar Cheese Sauce, Everything-Spice Breadcrumbs
Crispy Fry Trio
Shoestring Fries, Sweet Potato Fries, Tater Tots