From Las Vegas to the Big Apple, Carversteak began with a simple idea: reimagine the great American steakhouse for a new era, where timeless craftsmanship meets modern indulgence.

Following its celebrated debut at Resorts World Las Vegas in December 2021, Carversteak quickly earned its place as one of the Strip’s premier luxury steakhouses, named Best Tried-and-True Steakhouse by Vegas Magazine for two consecutive years and recognized by Eater Las Vegas as one of the city’s best. In 2026, we proudly brought that same spirit to Midtown Manhattan.

Located at 305 West 48th Street, just steps from the energy of Broadway, Carversteak NYC marks our first national expansion. Under the leadership of Co-Founder and CEO Sean Christie, Carversteak joins Carver Road Hospitality’s growing New York portfolio alongside Rosevale Cocktail Room and Starchild Rooftop, extending our commitment to creating dynamic dining and nightlife destinations rooted in experience.

At the heart of Carversteak is our culinary program, led by Executive Chef Daniel Ontiveros, whose background includes Thomas Keller’s Bouchon Bistro and the three-Michelin-starred Joël Robuchon at The Mansion at MGM Grand. Our menu honors the steakhouse tradition while pushing it forward, prime and dry-aged cuts, exceptional Wagyu, and bold enhancements alongside playful small plates, refined raw bar selections, and elevated takes on classics.

The steak program is our centerpiece, featuring signature cuts like the 40oz Carversteak Branded Tomahawk for Two, Snake River Farms American Wagyu Rib Cap, and exclusive aged selections from Flannery Beef. Each dish is crafted with precision, complemented by house-made sauces and thoughtful enhancements that celebrate depth and flavor.

Our beverage program, curated by Francesco Lafranconi, Vice President of Beverage and Hospitality Culture, reflects decades of international luxury experience. Inspired by European tradition and culinary technique, the cocktail menu highlights freezer martinis, savory infusions, and table-side rituals, from the customizable Dirty Martini Experience to our bespoke Old Fashioned Cart. Every detail is designed to elevate the moment.

Designed by David Rockwell and the Rockwell Group, the 124-seat dining room draws inspiration from the storied neighborhood steakhouses long favored by New York’s theater community. Guests enter through a golden velvet curtain into a warm, richly layered space defined by custom leather banquettes, brass accents, mirrored ceilings, and black-and-white Broadway photography. The intimate martini bar and private dining rooms further enhance the sense of occasion.

Carversteak NYC is more than a restaurant, it is a gathering place. A celebration of craft, culture, and classic hospitality. A modern steakhouse rooted in tradition, built for the energy of today.

Welcome to Carversteak New York City