Wine Program
What Makes Carversteak’s Wine Program Award-Winning?
Carversteak’s award-winning wine list earns its recognition through its thoughtful and abundant curation. Each bottle is selected with care and intention, balancing global producers with emerging names not yet known to many. Our approach leaves room for satisfying classics you’d expect, but also dynamic wines with innovating combinations of grapes and flavors that rest subtly on the palette.
Receiving the Award of Excellence from esteemed publications, like Wine Spectator, reflects the consistency and quality across our selection.
At Carversteak, there are no fillers. Every wine represents a purpose, whether it’s to pair beautifully with one of the premium steak cuts or as a standalone option.
Who Curates the Wine List? Why Does It Matter?
Led by Master Sommelier Lindsey Geddes, the world’s 21st female to receive the distinction, the wine program has a clear vision that balances regions, varietals, and styles. Geddes expertise is also complemented by her husband and fellow master Sommelier, Steve Geddes. The two are the only married Master Sommelier couple that work the restaurant floor at Carversteak’s Las Vegas location.
The process to become a Master Sommelier takes anywhere from five to ten years of intense study with high-end industry experience. The four increasingly difficult exams require mastering blind testing, theoretical knowledge, and service. Only about 3% to 8% of those who take the exams end up passing.
With a Master Sommelier curating our wine program and offering help in selecting the right bottle, your experience at Carversteak becomes truly memorable.
Which Wines and Regions Are Featured in Our Selection?
You’ll find all the major wine regions across the world represented in Carversteak’s wine menu. Both Old World and New World styles are also present. Explore Bordeaux, Burgundy, and Rhone Valley wines right alongside Italian regions, like Barolo, Barbaresco, and Sicily.
Spain, Germany, and the United States regions, like the Sonoma Coast and Willamette Valley, offer expressive, modern styles often missed on most wine menus.
The varietals are just as impressive. Selections include Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, and more. Every wine enthusiast has over 300 options to choose a selection that align with their tastes or to explore a new complexity of flavor.
What the Wine Cellar Experience Is Like in the Dining Room
A central feature of our dining room, the wine cellar was designed to be a visual statement as you enjoy your refined meal at Carversteak. The temperature-controlled rooms maintain optimal conditions for the different types of wine, including sparkling, white, red, and sweet wine selections.
Separate storage areas keep each bottle preserved correctly and the center marble island creates a welcoming space for guided tastings and private group experiences.
The intentionally visible cellar is meant to immerse you in the culture of the wine program and bring you into the experience. Rather than being exclusive, our wine program becomes a part of every meal at Carversteak.
How Wine Pairings Enhance the Steakhouse Dining Experience
Carversteak is a luxury steakhouse experience with select cuts from around the world. To enhance the flavors, our wine program was developed specifically to add depth to every dish. The complex structured reds, like Cabernet Sauvignon, pair beautifully with the rich cuts of premium steak.
Lighter options, like Pinot Noir, bring out subtle notes of the filet mignon. White and sparkling wines pair well with the seafood options, like the Mediterranean Branzino.
Our staff can guide every decision and tailor it to your meal and preferences. At Carversteak, you don’t have to pick wine blindly, but you’re given an expert in their field to help you make the most of your experience.
What Makes Our Program Unique Compared To Other New York Steakhouses?
Carversteak has separated itself by combining expertise with interactive experiences while dining. Our program is curated at a high level for quality, but it’s also there to engage you with every menu selection.
The Blind Wine Program, known as The Blinder, removes labels altogether to let you savor each bite and sip. You can choose from pre-selected wines with flavor clues or have the option to work directly with a sommelier for a hands-on approach. Instead of selecting a wine based on reputation, The Blinder allows you to focus on balance, complexity, and personal taste.
What Guests Can Expect When Ordering or Exploring Our Wine List
Our extensive wine list is carefully organized for easy navigation. Options to order wine by the glass or bottle are also available, and you can easily tell the country and region from where the wine comes from.
Our sommelier team is there to assist you at every step. Ask detailed questions and learn about the grapes, the terroir, and the bottling process. Reserve your dining experience today at Carversteak for an unforgettable meal with exceptional wine.