Restaurant Week

Five crispy braised short rib croquettes topped with caramelized onions and chives, served on a black rectangular platter with a savory sauce.
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Restaurant Week

Experience the best of Restaurant Week with Carversteak’s exclusive prix-fixe dinner, available Monday through Friday. This three-course menu showcases our signature flavors in a refined yet approachable dining experience. Choose from standout starters, entrées like Atlantic salmon, steak frites, jidori chicken, or rigatoni a la vodka, and finish with a decadent dessert. For an extra $15, elevate your evening with any of our handcrafted martinis, because every great meal deserves a memorable start.

Carversteak New York City Restaurant Week Summer 2026 promotion featuring a $60 prix fixe menu available Monday through Friday, alongside steak, shrimp appetizers, roasted chicken, fries, and a glass of white wine.