While we’ve just welcomed The Golden Steer to New York last month, another famed Vegas steakhouse makes its East Coast debut this March. And we’re predicting Carversteak will soon become a Theater District staple, not only because the area is lacking in quality spots to grab a ribeye, but because this menu is fun. Come for the short rib croquettes served with shallot marmalade, pickled mustard seeds and gochujang aioli; stay for the bone-in ribeye rubbed with black garlic and koji. The cocktail program is similarly inventive, from the Dirty Martini Experience that allows guests to choose their own drink intensity, to savory concoctions like the Shuck & Sear Martini, a cheeky nod to surf and turf with oyster vodka, droplets of lobster oil and a seared steak and onion garnish.