Straight outta Vegas, where you can’t throw a T-bone without hitting a basilica to all things beef, Carversteak is one of the more dynamic steakhouses that have landed in New York City in recent times. Plus, Carversteak is an ideal place for dad.
In addition to the usual cuts of beef here, including Wagyu Cheesesteak Bites, comprised of tender, juicy beef, black truffles, caramelized onions, and aged provolone stuffed into buttery parker house rolls. Or, go for the Short-Rib Croquettes paired with a gochujang aioli. If that’s not enough, the dining room has a roving Manhattan cart to shake up a potent tableside cocktail for dad and anyone else celebrating him. 305 W. 48th St., Midtown, carversteaknyc.com