Vegas is famous for over-the-top dining experiences, and now some of the hottest spots are making the exodus north to NYC.
There’s also the five-year-old Carversteak, another Las Vegas steakhouse that just launched in the Big Apple in March.
Camac said the NYC Carversteak instantly draws a Vegas parallel since it’s located where the lights of Broadway are always glimmering and close to Times Square. It mimics the famous Las Vegas strip, but in a very East Coast way.
“Carversteak is in the Theatre District and would be perfect for pre- or post-show dinner.”
As expected, he said, it “Vegas touches” including an Old Fashioned drink cart, a box of special knives for you to choose from, tableside service with a flare, dramatic lighting, and an attractive atrium. Those touches aside, overall the vibe isn’t too far from what one might find in NYC, which is why the migration works so well.